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You could double this recipe, it really works fantastic. I always produce a double batch for my household. I love to bake the pans independently however (they bake up far better a single pan at any given time in my oven).For baguettes with Increased flavor, go over the formed loaves, allow them to increase for thirty minutes, then refrigerate overn
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Blend the dough: Mix the flour, salt, and yeast within a bowl or perhaps the bowl of your stand mixer. Stir to mix. Insert the water and stir until eventually a raggy dough types. Change the dough out on to a floured surface.I'm a novice bread maker (I am currently resting your sour dough while in the fridge for any bake tomorrow.) and discover the